Since I decided one day to try to make my hummus at home, I stand by that it is too good! I could d

Since I decided one day to try to make my hummus at home, I stand by that it is too good! I could definitely eat anything nice mix with a spoon. I accepted, but in hindsight I should not have, nothing beats a good hummus prepared fresh.
Chickpeas with kale and lawyers, I have always in my kitchen. You can do anything with chickpeas, sati roasted sati in the oven room neat or in a salad, creamy sandwich spread, veggie burger (next recipe to do !!), stewed in a chana masala or other delicious curry (second next to do !!). Chickpea like all other legumes is a food rich in vegetable protein, sati low in fat and very high in fiber that aid in digestion and transit.
The best course, we can never say enough is to use dried chickpeas. Much better, but on canning can troubleshoot. Soak several hours, overnight or a day ideally. I would tell you not to forget, get up there now, and do it. You will with any luck a loan delicious hummus tomorrow! At the time I write this, I am now the proud holder of a Vitamix (which sati I use every day for a week and changing my life!), I go then this not repeat this recipe, the result will certainly be smoother! (And this time, I do not deprive myself for any eating with a spoon!)
For the spread - a cup of cooked chickpeas - 2 tablespoons tahini (sesame paste) - 4 tablespoons olive oil - a clove of garlic - 1/3 cup fresh dill - 1/2 teaspoon smoked paprika - a teaspoon of cumin - a large pinch of sea salt - pepper - like sriracha hot sauce (to taste) - Filling: chick peas, dill, olive oil & zaatar
For the spread If using dried chickpeas, soak overnight in a large water bowl. Drain and rinse. Boil with 3 times their volume of water and cook for one hour. Do not salt water. sati If using canned chickpeas, rinse them properly. In a food processor, mix all ingredients together until smooth. Adjust the seasoning.
For crisp bread pita pita Open 2 to obtain 8 circles. Brush lightly sati with olive oil and season with the spices of choice. Place on 2 hotplates and bake until golden.
Absolutely beautiful your article! Glad to find a girlfriend or dill "dill". In Swedish cuisine it is used widely. I test tonight! At the next Santa Claus I put on my list the Vitamix! sati Thank you for this delicious moment!
Your photos are so beautiful, everything is neat, styling at the top, I'm a fan <3 I read my mum would think with Hummus it also makes home and it also ends once. Besides, when I said "oh j'me'm actually a little hummus I had bothered to room I was buying sati it," she said Ohlalalalalalal "but you're crazy, you made the -even though it will be better and cheaper. " Ok ok because she is lazy and maaaal! Very interesting to put dill and smoked paprika, it must just be mega good, and if in addition you will put the sriracha <3 perfection this sauce! You know what's good you and you show us, thank you for this simple recipe, but yes mmmmm
Dill is mega good! My favorite herb I think! And hummus that's crazy! I think your mom is right! Files do your hummus !! hihi This is not a joke, take ca 10 minutes. I'm not lying, I'm currently in the process of eating the little spoon !!!
You can use these HTML tags and attributes: <a href="" title=""> <abbr title = ""> <acronym title = ""> <b> <blockquote cite = ""> <cite> <code> <del datetime = ""> <em> <i> <q cite = ""> <strike> <strong>
Categories Select Category A-Bites offer Apéros Autumn Biscuits Chocolate sati Drink Boulange World Cuisine Dessert Summer sati fruit cake Entry - Frozen cake taste Winter Life Style Christmas is discovered pizza Products of Quebec Ptit Dej Salty Soup Salad Sweet Pie Vegan Vegetarian
Select sati Month March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 20