Ingredients: 1kg veal 1 large onion, chopped 2 cloves garlic, crushed 120 ml ginger 1/2 teaspoon ol

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I know, I know it's not small seasonal peas or artichokes, but I felt like this tagine is a wishlist Tips for washing in Moroccan cuisine. So I used frozen vegetables easily found all year round in the supermarket shelves.
Ingredients: 1kg veal 1 large onion, chopped 2 cloves garlic, crushed 120 ml ginger 1/2 teaspoon olive oil powder 1/2 teaspoon ground black pepper 1 teaspoon ground turmeric 1 teaspoon salt two three pistils real saffron (optional) 500g shelled peas 500g artichoke hearts 3 tbsp chopped coriander and parsley 1 lemon confit (salt)
Put the pieces of meat in the casserole, oil, chopped onion, garlic and spices. Simmer over medium heat for a few minutes, stirring regularly.
Thank you so much
Asalem aleyki.J'ai wedding night made this recipe and my whole family enjoyed. BarakaALLAH oufiki for these beautiful and easy to make recipes. This is not the first time I test recipes on your website and each time it's top. Kisses to you!