I came across this idea via pinterest ... and even though I

I came across this idea via pinterest ... and even though I'm a big user of pinterest, for ca kitchen bachelorette emily still remember the bad old days of cooking magazines where pictures looked demented bachelorette emily air and when I went to Act I found myself with something that had absolutely nothing to do with the photo ... After several fiasco (and as many disappointments) I simply stopped buying cooking magazines (which increasingly taking bachelorette emily up too much my apartment) and I discovered food blogs that were the perfect alternative since the guarantee to get roughly the same results at home! Also over time there were bloggers who I learned to blind faith and I just followed the recipe bachelorette emily to the letter ... With pinterest we made another time at the beautiful picture but the recipe is hiding behind is sometimes very disappointing. This was the case here and the recipe was not even as to achieve the cake you had to use a ready preparation cake ("white cake mix") and to achieve the colorful dots needed mixer pound all loan with the dye and a kind of frosting too ready to shape colorful cake balls. bachelorette emily The big scam. It might be nice but I doubt that this taste was amazing. Nevertheless, it was time that I was not amused me to make a cake colorful and the idea remained in my mind ... You could make this cake with any good recipe cake but it was necessary make cake pops stained encrust it. At the beginning of their appearance the cake pops were in my eyes barely ragoutants the pound ready mixed with industrial glazing because it was often mixer cake with butter, chocolate spread, mascarpone ... I'm not one to quibble over butter tarnished bachelorette emily but when I add fat to a cake had a blocking effect on me that I do not fully explain. In short, I've never hooked up with these pretty little colored balls and decorated with thousands of lights. Since riding the wave foodista and amazing business that has developed around the kitchen and can be even more pastry, cake pop molds silicone have blossomed everywhere, so you could use any recipe cake for the cake pop. It is enough that I come across one of these molds promo for I crack thinking very hard on my cake confetti! I used as cake recipe that of rum cake - vanilla book "Homemade pastries" Florence Edelmann because it is a safe bet: fragrant bachelorette emily and molleux, it remains ever!
For a cake (mold 10cup / volume 2.4L - choose a high enough mold it will be nice) 9 eggs 540g caster sugar 540g flour 540g melted salted butter bachelorette emily 3 glasses of rum liqueur with vanilla ( the failure to amber rum) 2 vanilla pods 6 powder dyes of different colors (here green, yellow, orange, red, blue, purple)
Whisk the egg yolks with the sugar until the mixture whitens. Add while mixing flour alternately with the melted butter. Add rum. Split the vanilla beans in half lengthwise, using the tip of a knife, get the vanilla seeds and add them to the preparation. Mix. Beat the egg whites until stiff, stir gently to mix. Pour 6 times 100g of dough into 6 bowls. Add a pinch of dye in a bowl, mix until a homogeneous bachelorette emily color, add more coloring if necessary to obtain the desired color and mix again. Repeat bachelorette emily with 6 bowls and 6 color for 6 colored pasta. Preheat oven to 150 C. Garnish cake pop molds of these colorful preparation, fill the molds to the brim of the half sphere (if the dough does not completely bachelorette emily fill the mold after cooking and you will not have many mini round cake) and bake 15 minutes at 150 C. We can do 4-5 cake balls each color depending on the size of the mold. Cool slightly before removing from pan and let cool completely multicolored cake balls. Preheat oven to 150 C. Butter and flour the cake pan, fill with remaining dough that has not been colored to embed randomly colored cake balls (depending on the size and shape of your mold all cake balls will return not necessarily). Bake the cake 1 hour at 150 C, check the end of cooking the tip of a knife comes out clean. Remove from pan and cool on wire rack. Optional: I added lemon juice glaze - icing sugar on the cake but it is not mandatory
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